THE DORGANS AND THE FAMINE
Fall 1845 – Spring 1851
“An Gorta Mor”
“The Great Hunger”
“The Great Famine”
“The Great Starvation”
The Great Hunger’ which began in Ireland around the Fall of 1845, continued up to 1851, and ended in the deaths of an estimated one million Irish (or one out of every nine inhabitants). To understand the Great Famine, one must realize the expanding population of early 1800’s Ireland and the growing dependency on a single crop – the Potato. To realize why it lasted for five years one must understand the politics, culture and economics of the time, since full crop failures did not occur every year between 1845 and 1850.
In 1800, some four and one-half million people lived in Ireland. By the autumn of 1845, when the Great Famine struck Ireland, there were more than eight million. This was the largest increase in the population of Ireland in its history, an increase estimated at 172%. By the time of the Famine Ireland’s population of poor was very high, and its population of landlords was very low (est. 5000).
The “white” potato, known today as the Irish potato, originated in the Andean Mountains. In 1532 the Spanish arrived in north Peru and it is speculated that they brought the potato to Europe in the second half of the 16th century.
By 1800, the potato had taken root and ninety percent of the Irish population was dependent on the potato as their primary means of caloric intake and as an export.
In September of 1845, a fungus called Phytophthora infestans was infecting Ireland’s potato crops, devastating the potato population. About half the Irish potato crop failed in 1845. This event is what began The Great Famine in Ireland.
The next year, 1846, the crop was destroyed again. By 1847 (Black ’47) the impact of the famine spelled doom for Ireland. A large proportion of the population died from disease or starvation, while a great number of the people fled the country, largely occuring in a five year period between 1846 to 1851. This event is well noted as one of the greatest catastrophes of the 19th century.
While the blight provided the catalyst for the famine, the calamity was essentially man-made, a poison of blind politics, scientific ignorance, rural suppression, and enforced poverty.
Many Irish landlords sent badly needed grain to England for profit, instead of retaining it for the poorer classes (cottiers and labourers). Without crops or employment the tenants could no longer pay rent, so many lost the lands they may have rented while their landlords exported grain and cattle to offset their losses. The effect of this was multiplied by the fact that the English parliament was reluctant to send any food to Ireland. One official declared in 1846, “It is not the intention at all to import food for the use of the people of Ireland.”
Although the net export of food out of Ireland actually decreased over the Famine period, shipping records indicate that 9,992 Irish calves were exported to England during Black ’47, a 33 percent increase from the previous year. Irish grain was exported, while cheap Indian meal was (sometimes) imported to feed the poor population. What was not known at the time, however, was the Indian meal contained little or no nutrients and only contributed further to the spread of disease. A majority of Famine victims died from malnutrition-related diseases such as dropsy, dysentery, typhus, scurvy and cholera, rather than directly from starvation.
For many the only alternative to disease and starvation, and the only option to eviction from their tenant lands, was emigration. The Passenger Act of 1847 was passed and it granted each [eligible] emigrant 10 cubic feet and a supply of food and water. Realistically captains didn’t obey this act and many people starved or died of disease in cramped quarters aboard the emigrant ships. An estimated one and one-half million Irish emigrated from 1845 to 1851, upwards of 20-45% dying in the “coffin ships” on their journey or shortly after their arrival in their new home.